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Amino-Acid Content of Foods and Biological Data on Proteins/ (Acc: 969)
Material type:
TextPublication details: Rome FAO 1970Description: x, 285 p 24 cmISBN: - 9250011024
- 664.07 FAO
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.07 FAO (Browse shelf(Opens below)) | Available | A02824 |
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