Meat in Science and Industry/(Acc: 2707)
Material type:
TextPublication details: Japan University education press 2002Description: vi, 106 p 27 cmISBN: - 887305052
- 664.9 IZU
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.9 IZU (Browse shelf(Opens below)) | Available | A02818 |
Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available No cover image available |
|
|
|
||
| 664.9 FEN Marketing Livestock and Meat/ (Acc: 86) | 664.9 GRA Meat Hygiene / (Acc: 310) | 664.9 GRA Meat Hygiene / (Acc: 5506) | 664.9 IZU Meat in Science and Industry/(Acc: 2707) | 664.9 LAW Lawrie's Meat Science / (Acc: 1666) | 664.9 LAW Lawrie's Meat Science / (Acc: 1666) | 664.9 NOR Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) |
There are no comments on this title.
Log in to your account to post a comment.