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Meat Science : an introductory text / (Acc. 4246)
Material type:
TextPublication details: UK : CABI publishing, 2010Edition: 2nd editionDescription: viii, 234 p 26 cmISBN: - 9781845935931
- 664.9 WAR
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.9 WAR (Browse shelf(Opens below)) | 1 | Available | A07821 | ||||||||||||||
| College of Natural Resources | 664.9 WAR (Browse shelf(Opens below)) | 1 | Available | A07822 | ||||||||||||||
| College of Natural Resources | 664.9 WAR (Browse shelf(Opens below)) | Available | A01848 | |||||||||||||||
| College of Natural Resources | 664.9 WAR (Browse shelf(Opens below)) | Available | A01868 |
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