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Food Analysis / (Acc. 4236)
Material type:
TextPublication details: London; Springer Science 2010Edition: 14th editionDescription: xiv,602 p. tables, ill., 32 cmISBN: - 9781441914774
- 22 644 NIE
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| College of Natural Resources | 644 NIE (Browse shelf(Opens below)) | Available | A08364 | |||||||||||||||
| College of Natural Resources | 644 NIE (Browse shelf(Opens below)) | Available | A08365 | |||||||||||||||
| College of Natural Resources | 644 NIE (Browse shelf(Opens below)) | Available | A08366 | |||||||||||||||
| College of Natural Resources | 644 NIE (Browse shelf(Opens below)) | 1 | Available | A01030 |
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| 644 NIE Food Analysis / (Acc. 4236) | 644 NIE Food Analysis / (Acc. 4236) | 644 NIE Food Analysis / (Acc. 4236) | 644 NIE Food Analysis / (Acc. 4236) | 644 NIE Food Analysis / (Acc: 6422) | 644 PEL Food Processing Technology : principles and practice / (Acc. 4247) | 644 TOL Fundamentals of food process engineering / |
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