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Modern Food Microbiology / (Acc. 4290)
Material type:
TextPublication details: United State of America: Springer, 2005Edition: 7th editionDescription: xx, 790 p. ill., 30 cmISBN: - 0387231803
- 22 644 JAY
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 644 JAY (Browse shelf(Opens below)) | 1 | Available | A01031 |
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