Food Processing Technology : principles and practice / (Acc. 4247)

By:

Fellows, P.J

Material type:

TextPublication details: New Delhi.: Elsevier, 2009.Edition: 3rd editionDescription: xv, 913 p. ill., 30 cmISBN:

9781439808214

Subject(s):

Food

DDC classification:

22 644 FEL

Item type:

Food Science

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Holdings ( 8 )
Comments ( 0 )

Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	644 FEL (Browse shelf(Opens below))		Available	A08425	Food Processing and Preservation Fermentation and Enzyme Technology Extrusion Technology
College of Natural Resources	644 FEL (Browse shelf(Opens below))		Available	A08426	Food Processing and Preservation Fermentation and Enzyme Technology Extrusion Technology
College of Natural Resources	644 FEL (Browse shelf(Opens below))		Available	A08427	Food Processing and Preservation Fermentation and Enzyme Technology Extrusion Technology
College of Natural Resources	644 FEL (Browse shelf(Opens below))		Available	A08428	Food Processing and Preservation Fermentation and Enzyme Technology Extrusion Technology
College of Natural Resources	644 FEL (Browse shelf(Opens below))		Available	A08367	Food Processing and Preservation Fermentation and Enzyme Technology Extrusion Technology
College of Natural Resources	644 FEL (Browse shelf(Opens below))		Available	A08368	Food Processing and Preservation Fermentation and Enzyme Technology Extrusion Technology
College of Natural Resources	644 FEL (Browse shelf(Opens below))		Available	A08369	Food Processing and Preservation Fermentation and Enzyme Technology Extrusion Technology
College of Natural Resources	644 PEL (Browse shelf(Opens below))	1	Available	A01097	Food Processing and Preservation Fermentation and Enzyme Technology Extrusion Technology

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