Effect of Ediable Oil Coating and Prolonged Storage on Physical Egg Qualities/ By Pema Tshering

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TextPublication details: CNR, Lobesa: Punakha Pema Tshering June, 2016Description: x,44 p. ill., tables 28.5 cmSubject(s):

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Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				Thesis/AS PEM 5th Coh. (Browse shelf(Opens below))				1	Not for loan			A07971

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Previous	Thesis/AS PEM 5th Coh. Culture Performance of Carps in a Mid-Altitude Area in Punakha Dzongkhag/	Thesis/AS PEM 5th Coh. On farm desmodium elegans cultivation trial/	Thesis/AS PEM 5th Coh. Factors Influencing the Adoption of Pond Fish Farming in Sarpang Dzongkhag/	Thesis/AS PEM 5th Coh. Effect of Ediable Oil Coating and Prolonged Storage on Physical Egg Qualities/	Thesis/AS/PEM 6th (BSc Nes.) Comparative analysis on prevalence of gastrointenstinal parasite in buffalo and cattle of Samtse dzongkhag /	Thesis/AS/PEM1st Coh. Factors influencing the performance and profitable of medium scale (100-500 birds per farm) chicken layers farming in Bhutan	Thesis/AS/PHU 1st Coh. Dung Production by Different Breeds of Cattle for Manure Production.	Next

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