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Food microbiology / (Acc: 5540)
Material type:
TextPublication details: Cambridge.: Royal society of chemistry, 2016.Edition: 4th editionDescription: xvi, 546 pages : illustrations (some color) ; 24 cmISBN: - 9781849739603
- 664.001 ADA 23
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| College of Natural Resources | 664.001 ADA (Browse shelf(Opens below)) | Available | A08389 | |||||||||||||||
| College of Natural Resources | 664.001 ADA (Browse shelf(Opens below)) | Available | A08390 | |||||||||||||||
| College of Natural Resources | 664.001 ADA (Browse shelf(Opens below)) | Available | A08391 | |||||||||||||||
| College of Natural Resources | 664.001 ADA (Browse shelf(Opens below)) | Available | A08392 |
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| 664 SOU Handbook of food processing packaging and labeling / (Acc. 6251) | 664 SOU Handbook of food processing packaging and labeling / (Acc. 6251) | 664 STA Principles of fermentation technology / | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) |
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