Bakery Products Science and Technology / (Acc: 5971)
Material type:
TextPublication details: Wiley Blackwell 2014Description: 575 p.: ill,; colour pictures 23 cmISBN: - 8126549658
- 664.752 HUI
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.752 HUI (Browse shelf(Opens below)) | Available | A09268 | |||||||||||||||
| College of Natural Resources | 664.752 HUI (Browse shelf(Opens below)) | Available | A09269 | |||||||||||||||
| College of Natural Resources | 664.752 HUI (Browse shelf(Opens below)) | Available | A09270 | |||||||||||||||
| College of Natural Resources | 664.752 HUI (Browse shelf(Opens below)) | 1 | Available | A08420 | ||||||||||||||
| College of Natural Resources | 664.752 HUI (Browse shelf(Opens below)) | 1 | Available | A08421 |
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