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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)
Material type:
TextPublication details: White River Junction, Vt. : Chelsea Green Pub., 1999.Edition: New edDescription: xxi, 197 p. : ill. ; 23 cmISBN: - 9781933392592
- 1933392592
- 641.4 MAD
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 641.4 MAD (Browse shelf(Opens below)) | Available | A09442 | |||||||||||||||
| College of Natural Resources | 641.4 MAD (Browse shelf(Opens below)) | Available | A09443 | |||||||||||||||
| College of Natural Resources | 641.4 MAD (Browse shelf(Opens below)) | Available | A09444 | |||||||||||||||
| College of Natural Resources | 641.4 MAD (Browse shelf(Opens below)) | 1 | Available | A08422 | ||||||||||||||
| College of Natural Resources | 641.4 MAD (Browse shelf(Opens below)) | 1 | Available | A08423 | ||||||||||||||
| College of Natural Resources | 641.4 MAD (Browse shelf(Opens below)) | 1 | Available | A08424 |
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