A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)

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TextPublication details: Cambridge, England.: Woodhead Publishing. 2015.Description: viii, 141 p. : ill. ; 23 cmISBN:

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Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				644.0282 FEA (Browse shelf(Opens below))					Available			A08522			Food Processing and Preservation
		College of Natural Resources				644.0282 FEA (Browse shelf(Opens below))					Available			A08443			Food Processing and Preservation

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