Prevention of post harvest food losses:fruits, vegetables and root crops /(Acc: 5636)
Material type:
TextPublication details: Delhi.: Daya publishing House, 2007.Description: 157 p. ill.; 24 cmISBN: - 9788170355106
- 631.5 FAO
Books on Agriculture
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 631.5 FAO (Browse shelf(Opens below)) | Available | A08472 | |||||||||||||||
| College of Natural Resources | 631.5 FAO (Browse shelf(Opens below)) | Available | A08473 | |||||||||||||||
| College of Natural Resources | 631.5 FAO (Browse shelf(Opens below)) | Available | A08474 | |||||||||||||||
| College of Natural Resources | 631.5 FAO (Browse shelf(Opens below)) | Available | A08475 |
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