The food chemistry laboratory : (Acc: 5673) a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.

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TextPublication details: Boca Raton : CRC Press, 2003.Edition: 2nd edDescription: 137 p. : ill. ; 28 cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.07 WEA (Browse shelf(Opens below))					Available			A08523			Food Chemistry
		College of Natural Resources				664.07 WEA (Browse shelf(Opens below))					Available			A08524			Food Chemistry

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