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Modernization of traditional food processes and products / (Acc: 5674)

Contributor(s): Material type: TextPublication details: 2016Description: xxv, 205 pISBN:
  • 9781489976697
Subject(s): DDC classification:
  • 664 MCE
Item type: Food Science
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources 664 MCE (Browse shelf(Opens below)) Available A08525

Traditional Bhutanese Food

College of Natural Resources 664 MCE (Browse shelf(Opens below)) Available A08526

Traditional Bhutanese Food

College of Natural Resources 664 MCE (Browse shelf(Opens below)) Available A08527

Traditional Bhutanese Food

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