A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)

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TextPublication details: London, New York. : Woodhead Publishing, 2016.Edition: 4th editionDescription: xi, 493 p. : ill. ; 21 cmISBN:

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Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.0282 FEA (Browse shelf(Opens below))					Available			A08528			Food Processing and Preservation
		College of Natural Resources				664.0282 FEA (Browse shelf(Opens below))					Available			A08529			Food Processing and Preservation

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