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Handbook of Food Processing Pakaging and Labeling/ (Acc: 6086)

By: Contributor(s): Material type: TextPublication details: New Delhi SBS Publishers 2010Description: xiv, 706 p.: 3 cmISBN:
  • 9789380090108
DDC classification:
  • 664 SOU
Item type: Food Science
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources 664 SOU (Browse shelf(Opens below)) 1 Available A09448
College of Natural Resources 664 SOU (Browse shelf(Opens below)) 1 Available A09449
College of Natural Resources 664 SOU (Browse shelf(Opens below)) 1 Available A09450

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