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Food science and technology / (Acc: 6124)
Material type:
TextPublication details: Wiley Black well, 2018.Edition: 2nd editionDescription: ix, 564 p. : ill. ; 28 cmISBN: - 9780470673423
- 664.024 CAM
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.024 CAM (Browse shelf(Opens below)) | Available | A09470 |
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| 664.02 FRA The Technology of Extrusion Cooking / | 664.02 HOL Hygienic design of food factories / | 664.02 HOL Hygienic design of food factories / | 664.024 CAM Food science and technology / (Acc: 6124) | 664.024 WHI Enzymes in food technology / (Acc: 6272) | 664.024 WHI Enzymes in food technology / (Acc: 6272) | 664.028 KAR Physical principles of food preservation / (Acc: 6202) |
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