Better utilization of crop residues and by-products in animal feeding: 1. State of knowledge / research guidelines: /(Acc: D 1493)
Material type:
TextPublication details: Roam FAO 1985Description: v, 2013 p. ill: 27 cmISBN: - 9251022739
- 636.0855 PRE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 636.0855 FAO (Browse shelf(Opens below)) | Available | A09745 |
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