Laboratory Techniques for Microbiological Examination of Seafood / (Acc: D 1528)
Material type:
TextPublication details: Cochin ICAR 2013Description: 206 p. 22 cmDDC classification: - 664.94 SUR
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.94 SUR (Browse shelf(Opens below)) | 1 | Available | A09792 |
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