Image from Amazon.com
Image from Google Jackets
Enzymes in food processing : (Acc: 6172) Fundamentals and potential applications / Parmjits S. Panesar.
Material type:
TextPublication details: New Delhi : I.K International publishing House pvt.ltd, 2013. Description: xviii, 365 p. : ill, ; 23 cmISBN: - 9789380026336
- 664.06 PAN
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.06 PAN (Browse shelf(Opens below)) | Available | P6171 | |||||||||||||||
| College of Natural Resources | 664.06 PAN (Browse shelf(Opens below)) | Available | P6172 |
There are no comments on this title.
Log in to your account to post a comment.