Food safety management : a practical guide for the food industry / (Acc: 6177)

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TextPublication details: New York : Elsevier, 2014.Description: xxv, 1166 p. : ill,; 24 cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.07 MOT (Browse shelf(Opens below))					Available			P6177			Food Safety and Sanitation

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Previous	664.07 LAW Sensory evaluation of food : principles and practices /	664.07 MAC Consumer - led food product development /	664.07 MAC Consumer - led food product development /	664.07 MOT Food safety management : a practical guide for the food industry / (Acc: 6177)	664.07 MOT Food safety management : a practical guide for the food industry /	664.07 POM Food analysis : theory & practice / (Acc: 5979)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	Next

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