Food microbiology : an introduction / (Acc: 6244)

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TextPublication details: Washington : ASM Press, 2008.Description: 48 p. 28 cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.001 MON (Browse shelf(Opens below))				1	Available			P6244			Food Microbiology

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Previous	664.001 ERK Food microbiology : Principles into practice Vol 2 / (Acc: 6243)	664.001 ERK Food microbiology : Principles into practice Vol 1 / (Acc: 6242)	664.001 FRA Food microbiology /	664.001 MON Food microbiology : an introduction / (Acc: 6244)	664.001 MON Food microbiology : an introduction /	664.001 RED Ecological assessment of food crops /	664.002 ORE Utilization of by-products and treatment of waste in the food industry : integrating safety and environment knowledge into food studies towards European sustainable development /	Next

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