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A guide to food additives and contaminants / (Acc: 6276)
Material type:
TextPublication details: New Jersey, USA, : The Parthenon publishing group, 1987.Description: 157 p. : 24 cmISBN: - 0940813114
- 641.3 FAR
Books on Soil
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 641.3 FAR (Browse shelf(Opens below)) | 1 | Available | D2521 | ||||||||||||||
| College of Natural Resources | 641.3 FAR (Browse shelf(Opens below)) | Available | P6615 | |||||||||||||||
| College of Natural Resources | 641.3 FAR (Browse shelf(Opens below)) | Available | P6276 |
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