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Biotechnology procedures and experiments handbook / (Acc: 6282)

By: Material type: TextPublication details: Boston : Infinity Science Press. 2008Description: xv, 694 p. : ill; 24 cmISBN:
  • 9788131803790
Subject(s): DDC classification:
  • 660.6 HAR
Item type: Food Science
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College of Natural Resources 660.6 HAR (Browse shelf(Opens below)) Available P6282

Biotechnology in Food

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