Principles of food sanitation / (Acc: 6324)

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TextPublication details: USA : Springer, 2018Edition: 6th edDescription: 437 p. 27 cmISBN:

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Summary: includes index

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Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664 MAR (Browse shelf(Opens below))				1	Available			P6324			Food Safety and Sanitation
		College of Natural Resources				664 MAR (Browse shelf(Opens below))				1	Available			P6309			Food Safety and Sanitation

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Previous	664 LOP Food science and food biotechnology / (Acc: 6178)	664 LOP Food science and food biotechnology / (Acc: 6178)	664 MAR Principles of food sanitation / (Acc: 6324)	664 MAR Principles of food sanitation / (Acc: 6324)	664 MAR Principles of food sanitation /	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	Next

includes index

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