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Analytical methods for food additives / (Acc: 6313)

By: Material type: TextPublication details: New Delhi : Woodhead Publishing, 2004.Description: xiii, 258 p. 24 cmISBN:
  • 9781855737228
Subject(s): DDC classification:
  • REF/641.308 WOO
Summary: includes index
Item type: Reference
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources REF/641.308 WOO (Browse shelf(Opens below)) 1 Not for loan P6313

Food Additives and Flavouring

includes index

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