Effect of different drying methods on biochemical composition of moringa oleifera leaf powder and its consumer accept ability /
Material type:
TextPublication details: CNR, Lobesa Nima Dolma TamangDescription: ix, 47 p. 28 cmSubject(s): DDC classification: - Thesis/As 1st BSc (Nested ) 2019
Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | Thesis/AG 1st BSc (Nested ) 2019 (Browse shelf(Opens below)) | 1 | Not for loan | T533 |
There are no comments on this title.
Log in to your account to post a comment.