Organically produced foods /(Acc: D 1864)
Material type:
TextPublication details: Rome : Food and Agriculture organization, 2007.Description: 51 p. : 21 cmSubject(s): DDC classification: - 363.19 FAO
Sustainable Development
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 363.19 FAO (Browse shelf(Opens below)) | Available | D1265 |
There are no comments on this title.
Log in to your account to post a comment.