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Risk management and food safety / (Acc: D 1853)
Material type:
TextPublication details: Food and Agriculture Organization, 2001.Description: 27 p. : 28 cmISBN: - 9789251039809
- 363.19 FAO
Sustainable Development
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 363.19 FAO (Browse shelf(Opens below)) | Available | D1255 |
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