The soft drinks companion : a technical handbook for the beverage industry / (Acc. 6406)
Material type:
TextPublication details: New York : CRC Press, 2019.Description: xix, 260 p. : ill. ; 25 cmISBN: - 9781138034969
- 22 663.62 SHA
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 663.62 RAM (Browse shelf(Opens below)) | 1 | Available | P6406 |
This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' Hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encountered by technical Staff at all levels on a daily basis, including cost factors related to technical subjects. The succinct explanations of scientific concepts underlying technology issues and potential problems make the soft drinks companion an ideal all-around reference for both the professional and novice.
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