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Food microbiology : fundamentals and frontiers / (Acc: D1977)
Material type:
TextPublication details: Washington, DC : ASM Press, c2013.Edition: 4th edDescription: xix, 1118 p. : ill. ; 29 cmISBN: - 9781555816261
- 664.001/579 23
- QR115 .F654 2013
- QW 85
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.001 DOY (Browse shelf(Opens below)) | Available | D1977 | |||||||||||||||
| College of Natural Resources | 664.001 DOY (Browse shelf(Opens below)) | Available | D1978 | |||||||||||||||
| College of Natural Resources | 664.001 DOY (Browse shelf(Opens below)) | Available | D1979 | |||||||||||||||
| College of Natural Resources | 664.001 DOY (Browse shelf(Opens below)) | Available | D1980 |
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| 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977) | 664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977) | 664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977) | 664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977) |
Includes bibliographical references and index.
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