Food microbiology : fundamentals and frontiers / (Acc: D1977)

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TextPublication details: Washington, DC : ASM Press, c2013.Edition: 4th edDescription: xix, 1118 p. : ill. ; 29 cmISBN:

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Food Science

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Current library	Call number	Status	Barcode
College of Natural Resources	664.001 DOY (Browse shelf(Opens below))	Available	D1977
College of Natural Resources	664.001 DOY (Browse shelf(Opens below))	Available	D1978
College of Natural Resources	664.001 DOY (Browse shelf(Opens below))	Available	D1979
College of Natural Resources	664.001 DOY (Browse shelf(Opens below))	Available	D1980

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Previous	664.001 ADA Food microbiology / (Acc: 5540)	664.001 ADA Food microbiology / (Acc: 5540)	664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977)	664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977)	664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977)	664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977)	664.001 ERK Food microbiology : Principles into practice Vol 2 / (Acc: 6243)	Next

Includes bibliographical references and index.

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