The organic farmer's business handbook: A complete guide to managing finances, crops, and staff - and making a profit/

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TextPublication details: Vermont Chelsea Green Publishing 2009Description: 184 p. 27 cmISBN:

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Books on Agriculture

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				631.584 WIS (Browse shelf(Opens below))					Available			P6597			Planning & Designing of Organic Farms
		College of Natural Resources				631.584 WIS (Browse shelf(Opens below))					Available			P6598			Planning & Designing of Organic Farms

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