Food product development from concept to the marketplace /

Contributor(s):

Material type:

TextPublication details: New York : Chapman & Hall, 1991Description: 441 p. 25 cmISBN:

Subject(s):

DDC classification:

Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.066 GRA (Browse shelf(Opens below))					Available			P6623

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous				No cover image available No cover image available				Next
Previous	664.06 EME Essential guide to food additives /	664.06 PAN Enzymes in food processing : (Acc: 6172)	664.06 PAN Enzymes in food processing : (Acc: 6172)	664.066 GRA Food product development from concept to the marketplace /	664.0685 WIL Mindful markets:Producer- Consumer Partnerships towards a new economy/ (Acc: D 999)	664.0685 WIL Mindful markets:Producer- Consumer Partnerships towards a new economy/ (Acc: D 999)	664.07 DHA Manual of Food Quality Control : 6. Food for Export/ (Acc: 761)	Next

includes index

There are no comments on this title.

to post a comment.