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On food and cooking / The science and lore of the kitchen.
Material type:
TextPublication details: New York Scribner 2004Description: 884 p. 26 cmISBN: - 0684800012
- 641.5 McG
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 641.5 McG (Browse shelf(Opens below)) | Available | P6617 |
includes index
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