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Unit operations in food processing /
Material type:
TextPublication details: New York : Pergamon Press, 1988.Description: 207 p. 27 cmISBN: - 9780080255361
- 664.02 EAR
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.02 EAR (Browse shelf(Opens below)) | Available | P6619 |
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| 664.01 AGU Food materials science : principle and practices / | 664.01 AGU Food materials science : principle and practices / | 664.02 CON Extrusion technology for the food industry / | 664.02 EAR Unit operations in food processing / | 664.02 FRA The Technology of Extrusion Cooking / | 664.02 FRA The Technology of Extrusion Cooking / | 664.02 HOL Hygienic design of food factories / |
includes reference, Index
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