Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

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TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.Edition: 2nd edDescription: xiv, 368 p. : ill. ; 26 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664/.024 (Browse shelf(Opens below))					Available

Includes bibliographical references and index.

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