Essential guide to food additives.

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TextPublication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008.Edition: 3rd ed. / revised by Victoria Emerton and Eugenia ChoiDescription: ix, 336 p. ; 21 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				641.3/08 (Browse shelf(Opens below))					Available

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Includes bibliographical references and index.

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