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Risk-based food inspection manual /
Material type:
TextPublication details: Rome : Food and Agriculture Organization, 2009.ISBN: - 978-92-5-105976-0
- e-book (FST)
E-Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| College of Natural Resources | e-book (FST) (Browse shelf(Opens below)) | Available |
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| e-book (FST) Food Processing Technology : Principles and Practice / | e-book (FST) Food Science and Food Biotechnology/ | e-book (FST) Food Science and Technology / | e-book (FST) Risk-based food inspection manual / | e-book (FST) Codex alimentarius commission procurement manual / | e-book (FST) Handbook of food additives / | e-book (FST) Introduction to food engineering [electronic resource] / |
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