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Handbook of food additives /

By: Material type: TextPublication details: : Synapse Information Resources, 2010.Edition: Third EditionISBN:
  • 13: 978-1-934764-00-8
DDC classification:
  • e-book (FST)
Summary: Contents Preface ...........................................................................................................................5 Abbreviations ...........................................................................................................................8 Part I Trade Name Reference......................................................................................16 Part II Chemical Component Cross-Reference ..........................................................780 Part III Functional/Application Index ........................................................................2103 Part IV Manufacturers Directory ...............................................................................2646 Appendix .....................................................................................................................2789 CAS Number Index........................................................................................2790 EINECS/ELINCS Number Index .....................................................................2901 FEMA Number Index .....................................................................................2978 FDA Regulatory Number Index......................................................................3008 E Number Index ............................................................................................3081 INS Index ......................................................................................................3100 Japanese Regulations of Food Additives with Standards of Use...................3132 Glossary .......................................................................................................3149 Bibliography .................................................................................................3159
Item type: E-Book
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Contents
Preface ...........................................................................................................................5
Abbreviations ...........................................................................................................................8
Part I Trade Name Reference......................................................................................16
Part II Chemical Component Cross-Reference ..........................................................780
Part III Functional/Application Index ........................................................................2103
Part IV Manufacturers Directory ...............................................................................2646
Appendix .....................................................................................................................2789
CAS Number Index........................................................................................2790
EINECS/ELINCS Number Index .....................................................................2901
FEMA Number Index .....................................................................................2978
FDA Regulatory Number Index......................................................................3008
E Number Index ............................................................................................3081
INS Index ......................................................................................................3100
Japanese Regulations of Food Additives with Standards of Use...................3132
Glossary .......................................................................................................3149
Bibliography .................................................................................................3159

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