The structure and dynamics of the pig meat industry / Ross Cutler/
Material type:
TextPublication details: Sydney: Department of agriculture, fisheries and forestry, 2007.Description: 76 p.: ill; 30 cmSubject(s): DDC classification: - 636.4 CUT
Animal Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 636.4 CUT (Browse shelf(Opens below)) | Available | P6953 | |||||||||||||||
| College of Natural Resources | 636.4 CUT (Browse shelf(Opens below)) | Available | P6954 |
Includes references and bibliographic indexes records
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