Food safety, sanitation and personal hygiene /
Material type:
TextPublication details: New York : Marcel Dekker, 2015Description: 58 p. : ill; 29 cmISBN: - 9781775352464
- 664 BCC
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664 BCC (Browse shelf(Opens below)) | Available | P7055 | |||||||||||||||
| College of Natural Resources | 664 BCC (Browse shelf(Opens below)) | Available | P7056 |
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