Food safety management : a practical guide for the food industry /

By:

Contributor(s):

Material type:

TextPublication details: New York : Elsevier, 2014.Description: xxv; 1166 p. : 29 cmISBN:

DDC classification:

Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.07 MOT (Browse shelf(Opens below))					Available			P7058			Food Safety and Sanitation

Includes references and index

There are no comments on this title.

to post a comment.