Principles of food chemistry /

By:

Material type:

TextPublication details: Maryland : An Aspen publication, 1999.Description: 595 p. : 29 cmDDC classification:

Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664 DEM (Browse shelf(Opens below))					Available			P7038			Food Chemistry
		College of Natural Resources				664 DEM (Browse shelf(Opens below))					Available			P7039			Food Chemistry

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous				No cover image available No cover image available	No cover image available No cover image available			Next
Previous	663.62 SHA The soft drinks companion : a technical handbook for the beverage industry /	664 BCC Food safety, sanitation and personal hygiene /	664 BCC Food safety, sanitation and personal hygiene /	664 DEM Principles of food chemistry /	664 DEM Principles of food chemistry /	664 EWD The science of sugar confectionery / (Acc: 5599)	664 EWD The science of sugar confectionery / (Acc: 5599)	Next

Includes index

There are no comments on this title.

to post a comment.