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Biotechnology procedures and experiments handbook /

By: Material type: TextPublication details: New Delhi, India : Infinity Science press, 2007.Description: xv; 694 p. : 29 cmISBN:
  • 9781934015117
DDC classification:
  • 660.6 HAR
Item type: Food Science
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources 660.6 HAR (Browse shelf(Opens below)) Available P7069

Biotechnology in Food

Includes appendix

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