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Extrusion cooking : technologies and application /
Material type:
TextPublication details: New York : CRC Press, 2001.Description: ix, 206 p.: ill; 28cmISBN: - 0849312078
- 664.02 GUY
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.02 GUY (Browse shelf(Opens below)) | Available | P7086 | |||||||||||||||
| College of Natural Resources | 664.02 GUY (Browse shelf(Opens below)) | Available | P7087 |
Includes indexes and bibliographic records
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