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Introduction to food engineering /

By: Material type: TextPublication details: London : Elsevier, 2009/2014Edition: 4th/5th edDescription: xxii, 838 p.: ill; 28cmISBN:
  • 9780123709004
Subject(s): DDC classification:
  • 664 SIN
Item type: Food Science
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources 664 SIN (Browse shelf(Opens below)) Available P7778

Food Engineering and Plant Management

College of Natural Resources 664 SIN (Browse shelf(Opens below)) Available P7779

Food Engineering and Plant Management

College of Natural Resources 664 SIN (Browse shelf(Opens below)) Available P7083

Food Engineering and Plant Management

College of Natural Resources 664 SIN (Browse shelf(Opens below)) Available P7084

Food Engineering and Plant Management

Includes indexes and bibliographic references

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