Risk based food inspection manual /

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TextPublication details: Rome: FAO, 2008.Description: x, 85 p.: ill; 28cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				363.19 FAO (Browse shelf(Opens below))					Available			P7082			Food Standards and Regulations

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Previous	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 FAO Codex Alimentarius Commission : procedural manual / (Acc: D 1866)	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	Next

Includes indexes and bibliographic references

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