Food cultures of the world encyclopedia: Volume I Ken Albala

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TextPublication details: England Greenwood 2011Description: 399 p. : 30 cmISBN:

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Sustainable Development

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				394.1 ALB (Browse shelf(Opens below))					Available			P7092			Food Product Development
		College of Natural Resources				394.1 ALB (Browse shelf(Opens below))					Available			P7093			Food Product Development

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Previous	388 DESA Sustainable consumption and production : promoting climate-friendly household consumption patterns /	388 HOL Achieving sustainable mobility :everyday and leisure-time travel in the EU / (Acc. 4704)	388 HOL Achieving sustainable mobility :everyday and leisure-time travel in the EU / (Acc. 4704)	394.1 ALB Food cultures of the world encyclopedia: Volume I	394.1 ALB Food cultures of the world encyclopedia: Volume I	423.34 AND Study speaking : a course in spoken english for academic purposes / (Acc: D 329)	423.34 AND Study speaking : a course in spoken english for academic purposes / (Acc: D 329)	Next

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