Consumer - led food product development /
Material type:
TextPublication details: New York : Woodhead publishing limited, 2007Description: 613 p. : 30 cmISBN: - 9781845693381
- 664.07 MAC
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.07 MAC (Browse shelf(Opens below)) | Available | P7096 | |||||||||||||||
| College of Natural Resources | 664.07 MAC (Browse shelf(Opens below)) | Available | P7097 |
includes index
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